rom Tarrazú mountains at Alto Canet, Sergio Astua has cultivated and processed an excellent coffee in his plantation in Tarrazú. They offer us a splendid coffee variety to obtain a dark roast with very pleasant taste to the palate and very great after taste.
Strictly Hard Bean (SHB)
Region: Alto Canet -Tarrazú
Process: Washed
Altitude: 1750 m.s.n.m
Variety: Caturra
Roast: Dark - Agtron 55
Cup: Brown Sugar and Dark Chocolate.
Caturra - Washed - Tarrazú - Dark Roast
$14.00Price
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